42.Arabic acid之主要骨幹單位及其鍵結為何?(A)1,4-linked D-glucuronic acid (B)1,3-linked D-galactopyranose (C)1,2-l
43.下列蒽醌類醣苷(anthraquinone glycoside)成分,何者兼具O-及C-glycoside之結構?(A)Rhein-8-glucoside (B)Aloin (C)Sennosi
46.下列何種生藥之主成分非屬氰苷(cyanogenic glycosides)類?(A)Wild cherry (B)White mustard (C)Bitter almonds (D)Apric
49.下列何種生藥所含之配醣體,其非醣基(aglycone)不屬於anthraquinone類?(A)Cascara sagrada (B)Aloe (C)Rhubarb (D)Wild cherry
52.下列何者為固定油(fixed oils)及脂肪(fats)結構之形式?(A)Cholesterol (B)Triacylglycerol (C)Higher Alcohol ester (D)H
53.下列何者之主要成分為(-)-α-bisabolol及 (-)-α-bisaboloxides A, B 等?(A)Rosemary (B)Chamomile (C)Violet (D)Jasmi
55.紫蘇之特殊氣味成分,紫蘇醛(perillaldehyde),是屬下列何種類型成分?(A)Phenylpropanoid (B)Flavonoid (C)Monoterpenoid (D)Glyc
59.下列有關類苯基丙烷類成分之生合成途徑敘述,何者正確?(A)Shikimic acid是由cinnamic acid生成 (B)Chorismic acid可生成shikimic acid (C)
60.下列生合成途徑之順序,何者為正確?(A)p-Coumaric acid → Caffeic acid → Ferulic acid (B)Caffeic acid → p-Coumaric ac