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• 35.Ed: My parents don’t ______ me go to your party.Al: Too bad you can’t come.(A) have (B) made (C)
• 36. Joe: The workers are knocking down the houses. They’regoing to build a department store here.Ben
• 37. Bob: Did you finish the letter for Benson?Brad: Yes, and I _____it this morning.Jenny: Great! Th
• 38.Curry isn't going to have lunch with us next Saturday ,and hiswife______, either.(A) will (B
• 39. Mia: Use ______ and you can enjoy the street views ofLondon.Jay :That's cool . I want to us
• 40. What might Sam mean when he said," I will get museumfeet"?(A) He will visit the museum
• 41. Which one is true?(A) How is the weather like in Taipei? It's sunny in Tainan!(B) They have
• 42.Which one is true?(A) After visit the museum ,FIn will take a bus to the heartof the city.(B) We
• 43. Which one is true?(A) My father drives car to work every day.(B) Mary walked to school on foot y
• 44. Which one is not true?(A) Mrs. Wang has Tom practice English by singing with her.(B) Never go mo
• 【題組】46.(A) turn around(B) turn right(C) turn left(D) keep walking
• 【題組】47.(A) follow me(B) walk there(C) take a bus there(D) ask someone else
• 【題組】49. What does “  it  ” refer to?　 refer to 意指(A) Helicopter. (B) Mountain.(C) Travelling. (D)Wal
• 【題組】50. Which is true?(A) People will know about the world more by travelling.(B) The author will no
• 【題組】52. Which is true?(A) August had only 29 days a long time ago.(B) December was the last month a
• 1. 維高斯基(L. Vygotsky)提出的近側發展區(Zone of Proximal Development)理論促成了動態評量的觀點，此種評量著重的重點為何？(A)評量學生過去具備的經驗(B)
• 1. It is not           to eat too many mooncakes at a time.(A) round (B) heathy (C) full (D) yummy
• 2. 微生物培養基之製備時，如需經確定量者，其滅菌後之體積誤差不可超過？(A)1%(B)2.5%(C)5%(D)10%
• 3. 民眾食用某連鎖餐廳生蠔、生魚片後陸續出現噁心、嘔吐、腹痛、腹瀉等症狀，下列何者較不可能為食品中毒主要原因病原？(A)腸炎弧菌(B)病原性大腸桿菌(C)沙波病毒(D)諾羅病毒
• 4. 就腸炎弧菌食品中毒而言，下列敘述何者錯誤？(A)主要引起中毒的原因食品為生鮮海產、魚貝類、或受其污染的其他食品(B)生鮮與熟食不宜存放在同一冰箱，若不得已存於同一冰箱，生鮮應放在上層(C)為革蘭
• 5. 預防金黃色葡萄球菌食物中毒的方法，下列何者方法不理想？(A)咽喉發炎的烹調或原料處理之工作人員，應戴口罩(B)食品或其原料之保存應放置於低溫（5℃以下）冷藏，並儘量縮短保存時間(C)烹調人員嚐味
• 6. 台灣歷年細菌性食物中毒案件總計，下列選項中毒菌排名前三名依序為何？a.金黃色葡萄球菌、b.沙門氏菌、c.腸炎弧菌、d.病原性大腸桿菌、e.仙人掌桿菌(A)abc(B)ceb(C)cae(D)ca
• 7. 下列產品肉毒桿菌毒素中毒之機率較低者為：(A)生肉醃製產品(B)草莓果醬(C)殺菌不完全的罐頭食品(D)未添加亞硝酸鹽的香腸製品
• 8. 執行微生物檢測時，需以何種等級之水配製培養基及試藥？(A)自來水(B)蒸餾水(C)無菌水(D)山泉水
• 9. 過濾除菌是以濾膜進行，濾膜之孔徑為多少？(A)1 nm(B)10 nm(C)0.22 μm(D)0.45 μm