問題詳情
請依下文回答第 8 題至第 12 題The Council of Agriculture’s (COA) system for tracing farm products to their points of origin was institutedin 2007. The system has increased food safety by enhancing 8 . Besides, it has also spurred participatingfarmers 9 more environmentally friendly means of cultivation.In 2013, the COA introduced 10 rules for certifying and labeling organic products. Growers who do nothave their produce certified are 11 from labeling their produce as “organic.” 12 , many farmers who utilizeorganic growing practices but have not received certification have begun referring to their produce as “toxin-free.”Consumers many enjoy more safe food nowadays.
【題組】8
(A)access
(B)account
(C)accessibility
(D)accountability
參考答案
答案：D
難度：適中0.5
統計：A(0),B(0),C(0),D(0),E(0)
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