A line 100-people long__ 76__ out from a tiny food stall in Singapore’s Chinatown, each customerimpatiently waiting their turn for a taste of Chan Hon Meng’s prized soya sauce- __77__ chicken.He has always had loyal customers, but in the days since he was awarded a Michelin star, waves of newgourmands have descended on his stall in such numbers that he is struggling to keep up with demand.        Chan is one of two “hawkers” — so-called because many started out as street peddlers — awarded one star bythe culinary bible when it launched its__78__ inaugural Singapore guide late last month.        Only one restaurant, French chef Joel Robuchon’s__ 79__ eponymous outlet, secured the__ 80__ three-star rating.
【題組】76.
(A) snakes
(B) snarls
(C) snaps
(D) snares