問題詳情
【題組】49 Which is one of the criteria for a standard baguette?
(A) It is at most 55 centimeters long.
(B) It has ivory-cream center and cereal aroma.
(C) It has to be made at four o’clock in the morning.
(D) Wheat flour, yeast, salt, and egg are the only ingredients.
參考答案
答案：B
難度：非常困難0
統計：A(0),B(0),C(0),D(1),E(0)
用户評論
【用戶】確定目標後，專注踏實的實現
【年級】研一上
【評論內容】criteria /krɑɪt'ɪriə/ 標準 Wheat /w'it/ 麥子,小麥
【用戶】盧妍蓁
【年級】高二下
【評論內容】(B) Baguette, literally meaning “a stick”, has golden-brown crust(麵包皮),
【用戶】確定目標後，專注踏實的實現
【年級】研一上
【評論內容】criteria /krɑɪt'ɪriə/ 標準 Wheat /w'it/ 麥子,小麥
【用戶】盧妍蓁
【年級】高二下
【評論內容】(B) Baguette, literally meaning “a stick”, has golden-brown crust(麵包皮),