問題詳情

【題組】48 According to the passage, which of the following is necessary to the process of “fermentation”?
(A) Cultures.
(B) Texture.
(C) Flavors.
(D) Breeding.

參考答案

答案:A
難度:適中0.567
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用户評論

【用戶】Blue Chip

【年級】博二下

【評論內容】First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called“cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow.首先,將使用的牛奶經過巴氏殺菌,這意味著將其加熱以去除所有細菌。 然後將特殊培養的細菌,俗稱“培養物”,添加到牛奶中。 在此期間,牛奶保持相當溫暖,以幫助培養物生長。根據文章,“發酵”過程需要以下哪項?(A) 文化、(微生物等的)培養;培養菌[U][C]、culture的名詞複數。(B) n.結構,質地;構造;紋理;肌理(C) 風味、flavor的名詞複數。(D) 生育,生殖;繁殖;(動物的)飼養;(植物的)培植。fermentation                            n.[U]發酵;騷動;動亂