問題詳情
【題組】50 Which of the following is true according to the passage?
(A) The ripened milk forms a curd that is ready to eat.
(B) Parmesan cheese contains more water than Brie cheese.
(C) Thousands of years ago people processed their milk by pasteurization.
(D) The released bubbles of carbon dioxide form the holes in Swiss cheese.
參考答案
答案：D
難度：適中0.567
書單：沒有書單，新增
用户評論
【用戶】Blue Chip
【年級】博二下
【評論內容】As they grow,the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese.隨著它們的生長，培養物有時會釋放出二氧化碳氣泡。 這些氣泡有助於在瑞士起司形成孔洞。根據文中的說法，下列哪項是正確的？(A) 成熟的牛奶形成可以食用的凝乳。(B) 帕爾馬干酪比布里乾酪含有更多的水。(C) 數千年前，人們通過巴氏殺菌處理牛奶。(D) 釋放的二氧化碳氣泡在瑞士起司上形成孔洞。