2.Which nutrients are organic compounds?(A) water and carbohydrates (B) carbohydrates and protein (C
5.MyPlate includes which food group?(A) Dairy (B) Vegetables (C) Protein foods (D) Fruits (E) All of
6.The main structural material of the body is(A) lipid. (B) carbohydrate. (C) protein. (D) minerals.
7.Cross-contamination of food occurs when(A) two or more microorganisms grow in the same food.(B) tw
8.Mad cow disease(A) causes a fatal brain disease in cows (B) is very common in the U.S. and Canada.
10.While_suppresses gluconeogenesis,_increases glycogen breakdown.(A) glucagon; insulin (B) insulin;
11.Amylose and amylopectin contain_bonds, which are responsible for the digestibility ofthese starch
12.When increasing fiber intake, always (A) take a fiber supplement. (B) increase fluids. (C) use si
13.Many factors influence food choices. Which factor relates to the knowledge, beliefs, religion, an
14.Which of the following correctly characterizes lipids?(A) They do not dissolve in water. (B) They
16.In metabolism，glucose is degraded to CO2 and water. The carbon dioxide is produced in (A) the red
17.The 4 primary types of tissue are(A) epithelial, connective, muscle, and nervous. (B) gastrointes
19.The maintenance of mucus-forming cells depends on adequate amounts of (A) vitamin D(B) vitamin C(
21.Typical daily urine output in a healthy individual is within the range of(A) 400 - 600 milliliter
22.Nutrients most likely to cause toxicity if consumed in excessive amounts include (A) vitamin B-12
23.Protein quality is determined by all of the following EXCEPT(A) the food’s digestibility. (B) the