問題詳情
1. Who was the first chemist to realize clearly that the bitter taste of seawater was due to the presence ofMgSO4 and MgCl2?
(A) Antoine Lavoisier,
(B) Michael Pilson,
(C) John Riley,
(D) Wallace Broecker,
(E) John
參考答案
答案：[無官方正解]
難度：計算中-1
書單：沒有書單，新增